Philly Cheesesteak Calzones
Philly Cheesesteak Calzones wrapped in a flaky crust baked in an Air Fryer. These can be made as dinner or in smaller portions as an appetizer for a party.
Servings: 6 Servings
Calories: 520kcal
Ingredients
- 1 ¼ Pound Rib Eye Steak thinly sliced steak
- 4 Medium Onions
- ½ Red Bell Pepper
- ½ Green Bell Pepper
- 2 Cloves Garlic
- 2 Cups Sharp White Cheddar Cheese Or your Favorite White Cheese
- ¼ Cup Whipped Cream Cheese
- 2 Tablespoons Olive Oil
- 1 Pizza Dough Or favorite bread dough
Instructions
- Slice Onions
- Slice Red and Green Peppers
- Add 1 Tablespoon Olive Oil to the Saute Pan
- Saute the Onions, Red Pepper, and Green Pepper. When the onions and peppers start to cook. Turn down to simmer. Stir every 5 to 10 minutes. Cook until Onions and peppers are soft
- Remove Onions and Peppers from the pan. Set Aside
- Salt and Pepper thinly sliced Steak
- Heat 1 Tablespoon Olive Oil in Pan
- Place steak in Fry pan and cook
- Shred Cheddar Cheese
- Cut Steak into Strips
- Mix together Steak, Onion/Pepper mixture, Cheddar Cheese and Cream Cheese
Air Fryer
- Spread out Bread Dough
- Cut into size wanted. We did ours in 3rds but it would also be great in smaller portions.
- Place 1 Cup of steak mixture on the dough
- Fold the Dough over the mixture
- Crimp sides of the dough
- Spray Air Fryer with cooking spray. I like the Butter Spray.
- Spray the top and bottom of the Calzone
- Place calzone in Air Fryer.
- Bake for 10 minutes at 375°Turn over and Bake for 2 minutes at 375°
- Enjoy!!!!
Nutrition
Calories: 520kcal | Carbohydrates: 40g | Protein: 25g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 79mg | Sodium: 764mg | Potassium: 321mg | Fiber: 3g | Sugar: 8g | Vitamin A: 852IU | Vitamin C: 26mg | Calcium: 303mg | Iron: 3mg