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5 from 2 votes

Pulled Chicken Recipe

Juicy, tender pulled chicken loaded with flavor. This is a great alternative to pulled pork.
Prep Time5 minutes
Cook Time4 hours
Place Chicken in refrigerator for at least one hour and up to 241 day
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken
Servings: 6 Servings
Calories: 149kcal
Author: Belly Laugh Living

Ingredients

Seasoning Mix

  • ½ Tablespoon Paprika
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Dry Mustard
  • ½ Tablespoon Honey Habanero Optional
  • ½ teaspoon Cayenne Pepper
  • ½ teaspoon Onion Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Cumin

Chicken

  • 1 ½ Pounds Chicken Breast Skinless Chicken Breast
  • 3 Cups Chicken Broth

Instructions

Seasoning Mix

  • Mix together seasoning mix or use your favorite seasoning
    Pulled Chicken

Prepare Chicken

  • Put Seasoning on all sides of the Chicken Breast
  • Cover Chicken and place in refrigerator for at least one hour. Best to leave it overnight.

Bake Chicken

  • Place Chicken in Casserole Dish Pour the Chicken broth in to cover the chicken.
    Pulled Chicken
  • Preheat the Oven to 275 degrees
    Bake for 4 hours. Check after a couple of hours and add additional chicken broth if the broth has cooked away.
    Pulled Chicken
  • The majority of the broth will cook away. Let the chicken cook for 10 minutes
    Pulled Chicken
  • Pull the chicken apart with a fork
    Pulled Chicken
  • Serve on Nachos, as a sandwich
    Pulled Chicken
  • Enjoy!!!
    Pulled Chicken

Nutrition

Calories: 149kcal | Carbohydrates: 4g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 951mg | Potassium: 527mg | Fiber: 1g | Sugar: 2g | Vitamin A: 391IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg