Ravioli tossed in Homemade Tomato Sauce
Ravioli with Cherry Tomato Sauce. This is what summer is all about.
Servings: 4 Servings
Calories: 318kcal
Ingredients
- 2 Tablespoons Olive Oil
- 3 Cloves Garlic
- 6 Cups Cherry Tomatoes
- ½ Tablespoon Sea Salt
- ¼ Cup Fresh Oregano or Basil
- 1 package Ravioli
Instructions
- Rinse the cherry tomatoes with cool water
- To prepare the ingredients, either chop, crush, or slice the garlic and chop the oregano or basil. Heat the olive oil until it starts to glisten, which takes about 30 seconds. Add the garlic and cook for 30 seconds to 1 minute until the garlic starts to soften.
- Add the tomatoes and salt
- Cook until the tomatoes start to get soft and burst open. About 5 minutes.
- Turn off the heat on the cooktop. Add oregano or basil. Taste to make sure it has enough salt. Be careful it is HOT!!!
- Cook ravioli according to package directions
- Gently toss the ravioli into the tomato sauce.
- Sprinkle with cheese and Enjoy!!!!
Nutrition
Calories: 318kcal | Carbohydrates: 36g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 1291mg | Potassium: 497mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1093IU | Vitamin C: 52mg | Calcium: 42mg | Iron: 8mg