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–+ servings
Acorn Squash sliced with goat cheese and cilantro
Print Recipe
5 from 3 votes

Roasted Acorn Squash Topped with Cilantro & Goat Cheese

Add some excitement to your fall meals with this flavorful Roasted Acorn Squash! Low in calories and full of flavor.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Dinner, Main Dish, Side Dish, Vegetable
Cuisine: American, Mediterranean
Keyword: Acorn, fall, healthy, Roasted, Squash, Stuffed, Vegetarian
Servings: 4 Servings
Calories: 79kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 Acorn Squash
  • Olive Oil Spray
  • 1 ½ teaspoon Onion Powder
  • 1 ½ teaspoon Cumin
  • 1 ½ teaspoon Cayenne Pepper
  • 1 ½ teaspoon Sea Salt
  • 1 ½ Ounces Goat Cheese or Feta Cheese
  • Cilantro

Instructions

  • Preheat oven to 375 Degrees. Cut the Acorn Squash in half.
    Whole Acorn Squash
  • Remove the seeds.
    Acorn squash with seeds in bowl
  • Lay the half squash face down and cut at each groove.
    Acorn corn squash sliced in sections
  • Place squash on a baking sheet. Lightly spray olive oil on the squash
    sliced acorn squash
  • Sprinkle with the squash with onion powder, cumin, cayenne, and sea salt. Roast in the oven at 375°F, flipping after 30 minutes and roasting for an additional 30 minutes or until the squash is soft.
    Sliced acorn squash with spices
  • Remove from oven and gently toss the cheese, cilantro, and squash together.
    Serve with your favorite grilled food or enjoy as a stand-alone dish
    Acorn Squash sliced with goat cheese and cilantro

Nutrition

Calories: 79kcal | Carbohydrates: 13g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 916mg | Potassium: 413mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 827IU | Vitamin C: 13mg | Calcium: 62mg | Iron: 2mg