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–+ servings
Heads of Garlic on foil
Print Recipe
5 from 1 vote

Roasted Garlic

Roasted Garlic with Red Pepper flakes
Prep Time2 minutes
Cook Time1 hour
Total Time1 hour 2 minutes
Course: Appetizer, Condiment, Side Dish, Snack
Cuisine: American, Italian, Mediterranean
Keyword: Garlic, quick, Roasted, Spicy
Servings: 4 Heads
Calories: 32kcal
Author: Belly Laugh Living

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 Head of Garlic
  • ½ Teaspoon Salt More/Less to taste
  • ½ Teaspoon Ground Pepper More/Less to taste
  • ¼ Teaspoon Crushed Red Pepper Flakes More/Less to taste

Instructions

  • Cut off the top of a head of garlic
    Roasted Garlic Prep
  • Set the garlic on aluminum foil, large enough to wrap the garlic in the foil
    Roasted Garlic on foil
  • Add Olive Oil ( you can use less oil if desired)
    Garlic with oil
  • Season with Salt, Pepper, and Red Pepper Flakes (don't add the red pepper flakes if you don't like spice)
    Garlic with pepper
  • Wrap in foil and bake for 1 hour at 350 degrees.
    Roasted Garlic in Foil
  • Remove garlic from the foil and squeeze out of the garlic paper. A large head of garlic will be about 2 or 3 Tablespoons of roasted garlic
    Roasted Garlic

Nutrition

Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 37IU