Roasted Garlic Hummus
Roasted garlic adds a sweet and savory flavor to the hummus which perfectly blends together with the lemon, chick peas, and tahini.
Servings: 15 Servings
Calories: 60kcal
Equipment
Ingredients
- 1 Head Roasted Garlic (Click here for "How to Roast Garlic")
- 1 Can Chick Peas
- ¼ Cup Tahini
- 1 Lemon Juice of one lemon
- ½ Zest of Lemon Zest of half a lemon
- ¼ Cup Olive Oil
- 1 teaspoon Cumin
- ¼ Cup Water
Instructions
- Roast 1 head of garlic. Squeeze out the roasted garlic and discard the garlic skin/paper. Click here for more on "How to Roast Garlic"
- Add all ingredients into food processor
- Mix until all ingredients are chopped finely and the hummus is creamy. Serve with Carrots, naan or crackers
Nutrition
Calories: 60kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg