Go Back Email Link
–+ servings
Summer squash with tomatoes
Print Recipe
5 from 7 votes

Roasted Herb-Garlic Pattypan Squash

Discover the delicious taste of oven-roasted Pattypan Squash. It's a delectable summer squash with garlic and herbs.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Appetizer, Dinner, Main Dish, Side Dish, Vegetable
Cuisine: American, Mediterranean
Keyword: healthy, oven-roasted, Patty Pan, Squash, summer squash, Vegetarian
Servings: 4 Servings
Calories: 155kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 ½ Pound Pattypan Squash (can substitute with any summer squash)
  • 2 Cloves Garlic
  • 12 Ounces Cherry Tomatoes (or cut up tomatoes)
  • 2 Ounces Goat Cheese
  • 2 Tablespoons Olive Oil
  • 1 teaspoons Sea Salt
  • ½ teaspoon Black Pepper
  • 2 Tablespoons Fresh Oregano

Instructions

  • Preheat your oven to 350 degrees.
    Roasted Herb Garlic Pattypan Squash
  • First, wash the squash thoroughly. Then, remove the top stem by cutting it off. Finally, cut the Pattypan into bite-size pieces.
    Roasted Herb-Garlic Patty Pan Squash
  • Slice the garlic into thin pieces.
    Roasted Herb-Garlic Patty Pan Squash
  • Place Pattypan squash in a casserole dish and toss with olive oil.
    Roasted Herb-Garlic Patty Pan Squash
  • Sprinkle the garlic, fresh oregano, salt, and pepper onto the squash.
    Roasted Herb Garlic Pattypan Squash
  • Put the tomatoes on top of the squash.
    Roasted Herb-Garlic Patty Pan Squash
  • To prepare, bake the dish for 45 minutes. If the squash is firm, continue cooking until you can effortlessly pierce the patty pan with a fork
    Roasted Herb Garlic Pattypan Squash
  • To add the finishing touch, sprinkle some goat cheese on top and serve. Enjoy your meal!
    Roasted Herb-Garlic Patty Pan Squash

Nutrition

Calories: 155kcal | Carbohydrates: 12g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 646mg | Potassium: 540mg | Fiber: 4g | Sugar: 6g | Vitamin A: 975IU | Vitamin C: 51mg | Calcium: 106mg | Iron: 3mg