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Roasted Red Pepper Hummus
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5 from 2 votes

Roasted Red Pepper Hummus

This Roasted Red Pepper Hummus has a nice smoky flavor. This flavor comes from the addition of paprika and roasting the pepper on a grill. If you can't smoke a pepper on a grill, smoked red peppers are also available at the grocery store.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Hummus, Red Pepper
Servings: 10 Servings
Calories: 71kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 Large Red Pepper
  • 1 Can Chick Peas
  • 3 Tablespoons Tahini
  • 2 Cloves Garlic
  • 1 Lemon Juice of one lemon
  • 3 Tablespoons Olive Oil
  • ½ teaspoon Paprika
  • ½ teaspoon Cumin
  • 2 Tablespoons Water

Instructions

  • Roast Red Pepper or use a jar of roasted red peppers. Remove and discard the stem, core, and seeds
    Roasted Red Pepper Hummus Steps
  • Add all ingredients into a food processor
    Roasted Red Pepper Hummus Steps
  • Mix until all ingredients are chopped finely and the Red Pepper hummus is creamy. Serve with Carrots, naan or crackers
    Roasted Red Pepper Hummus

Nutrition

Calories: 71kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 563IU | Vitamin C: 22mg | Calcium: 9mg | Iron: 1mg