Sesame Peanut Zoodles
This cold Zoodles salad is a perfect blend of sweet & spicy. Loaded with fresh crunchy veggies. ginger, peanut, and soy sauce perfectly coat the zoodles
Servings: 6 Servings
Calories: 218kcal
Ingredients
Veggies
- 1 Large Zucchini Appx 6 Cups
- 1 Large Carrot Appx 1 Cup Shredded
- 1 Cup Frozen peas
Optional ingredients
- 3 Scallions (Green Onions)
Sauce
- ¼ Cup Soy Sauce
- 2 teaspoon Sugar
- ½ Cup Peanut Butter We used Crunchy Peanut Butter
- 2 Tablespoon Sesame Oil
- 1 Tablespoon Rice Vinegar Or White Vinegar
- 2 teaspoon Pepper Flakes Optional
Instructions
Veggies
- Shred Zucchini (or buy already shredded Zucchini)
- Grate Carrots (these can be purchased grated also)
- Boil 2 cups of water. When the water starts to boil add peas. Par Boil for ONE (1) minute. Drain Peas and run them under cold water for a minute to stop them from cooking
Sauce
- Mix together Soy Sauce, Sugar, Peanut Butter, Sesame Oil, Rice Vinegar, and OPTIONAL Pepper flakes (cayenne Pepper)
Making Salad
- Toss together the Veggies
- Mix sauce into the Veggies
- Place in serving dish and top with Scallions (Green Onions). . . ENJOY!!!!
Nutrition
Calories: 218kcal | Carbohydrates: 13g | Protein: 9g | Fat: 16g | Saturated Fat: 3g | Sodium: 795mg | Potassium: 432mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2555IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 1mg