Sheet Pan Chicken: Quick and Easy Dinner!

5 from 4 votes

Looking for an easy and flavorful dinner? Try this Sheet Pan Chicken recipe! Super tasty, convenient, and perfect for a cozy night in.

Prep Time10

Cook Time30

Total Time40

Course: Dinner

Cuisine: Asian

Keyword: Chicken, Sheet Pan, Spicy

Servings: Servings

Calories: 581kcal

Author: Belly Laugh Living

1 Pound Chicken Thighs Or Chicken Breast
2 Cups Broccoli
1 Tablespoon Olive Oil
½ Tablespoon Ginger Powder
2 teaspoons Black Pepper
½ Tablespoon Salt
½ Tablespoon Garlic Powder
1 ½ Cup General Tso Sauce We used store-bought General Tso sauce. If you'd like to make your sauce, you can find the recipe in the blog post above.
8 Dried Peppers Optional
½ Tablespoon Sesame Seeds Optional

Cut the chicken into bite-sized pieces and preheat the oven to 400 degrees.
Place chicken on a Sheet Pan (I like to cover the pan with foil or parchment)
Mix the spices (Ginger powder, black pepper, cayenne, salt, and garlic powder).
Toss 1 ½ Tablespoons of the seasoning on the cut up chicken
Place chicken in the oven. Bake for 15 minutes.
If you want this spicy, add the dried peppers to the General Tso Sauce and set aside.
While the chicken is cooking, cut up the broccoli into bite-sized pieces.
Toss the broccoli with the olive oil.
Add the remaining seasoning mixture to the broccoli.
Add the broccoli to the chicken and bake for an additional 10 minutes
Pour the General Tso's sauce over the chicken and broccoli and bake for 5 minutes. NOTE: We used store-bought General Tso sauce. If you'd like to make your own sauce, you can find the recipe in the blog post above.
Optional-Sprinkle the top with sesame seeds.
Serve over rice, and enjoy!!!