Sheet Pan Pizza: The Perfect Solution for Homemade Pizza
Sheet pan pizza recipe: the perfect solution for homemade pizza cravings. Quick, easy, and deliciously customizable.
Servings: 12 Servings
Calories: 212kcal
Ingredients
- 1 Pizza dough
- 1 ½ Cup Pesto
- 8 Ounces Baby Bella mushrooms
- 1 Tablespoon Olive oil
- 1 teaspoon Salt
- 6 Ounces White cheddar cheese Shredded
- 2 Cups Cooked chicken breast
- ⅓ Cup Parmesan cheese
- 1 Tablespoon Olive oil
- 1 Red Onion Sliced
Instructions
- Make Pizza Dough or use Store Bought Pizza DoughPreheat oven to 450° or temp according to package. We usually cook our pizza on a cookie sheet. Either works greatCoast the sheet pan with the olive oil. Sprinkle 1 Tablespoon Parmesan cheese on top of the olive oil.
- Spread the pizza dough over the sheet pan
- Slice mushrooms
- Heat 2 Tablespoon olive oil in a saute pan. Add the mushrooms. Cook the mushrooms until they start to crisp. Add 1 teaspoon salt
- Cut the chicken into bite-size pieces. Grate the NY sharp cheese. Thinly slice the onion.
- Spread the pesto over the dough
- Add the chicken on top of the pizza
- Add the mushrooms to the pizza
- Add the sliced onion to the top of the pizza.
- Sprinkle the NY Sharp cheese and the parmesan cheese on top of the pizza. Place the sheet pan pizza in the preheated oven. Bake for 15 minutes or until it is the color you want on top
- Remove the pizza from the oven and let it rest for 5 to 10 minutes.
- Cut pizza and Enjoy!!!!
Nutrition
Calories: 212kcal | Carbohydrates: 17g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 585mg | Potassium: 158mg | Fiber: 1g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 0.01mg | Calcium: 140mg | Iron: 1mg