• Preheat the Oven to 425 degrees (or follow the heating instructions on the flatbread package)
  

Marinade

• Mix together 2 cloves chopped or minced garlic, 1 teaspoon salt, 2 Tablespoons olive oil, the juice of half a lemon, and the zest of one lemon
  
• Remove the shells from the shrimp. Toss the shrimp with the marinade and let sit for 15 minutes.
  

Cook Shrimp

• Add olive oil and butter to sauté pan. Heat for 30 seconds
  
• Once the butter melts, add the sliced garlic, red pepper flakes, and salt to the sauté pan. Sauté for 30 seconds.
  
• Add the shrimp including all the marinade to the sauté pan
  
• Add the wine to the shrimp
  
• Cook the shrimp until they are done, they'll be pink and no longer translucent. About 3 to 5 minutes. Remove from heat
  

Building the Pizza

• Remove the shrimp from the pan and place the shrimp in a separate bowl. Brush the sauce in the sauté pan on the flatbread
  
• Add the mozzarella cheese to the flatbread
  
• Add the shrimp to the flatbread
  
• Sprinkle the parmesan cheese over the shrimp
  
• Place flatbread in the oven. We baked ours at 425 degrees. Cook until cheese is melted about 15 minutes
  
• Let Rest for 5 to 10 minutes. Enjoy!!!!