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5 from 4 votes

Simple and Cheesy Sausage Quiche Recipe

Looking for a delicious breakfast idea? Try this savory sausage quiche recipe. Made with a buttery crust and filled with sausage and cheese.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast, Brunch
Cuisine: American, French
Keyword: Cheese Quiche, Quiche, Sausage
Servings: 8 Servings
Calories: 342kcal
Author: Belly Laugh Living

Ingredients

  • 1 Deep Dish Pie Crust Optional
  • 8 Ounces Breakfast Sausage
  • 5 Ounces Cheddar Cheese Grated
  • 6 Eggs We use jumbo Eggs
  • ⅓ Cup Milk We use 1%
  • 1 teaspoon Salt

Instructions

  • Preheat the oven to 375 degrees. Get the pie crust out of the freezer. Cook the sausage, Drain the sausage on paper towel.
  • Add the chopped onions to the pie crust
  • Add the cooked breakfast sausage to the cooked pie shell.
    8 Ounces Breakfast Sausage
  • Add the grated cheese on top of the sausage and peppers
    5 Ounces Cheddar Cheese
  • In a bowl, whisk the eggs and milk together with the salt
    6 Eggs, ⅓ Cup Milk, 1 teaspoon Salt
  • Pour the eggs over the cheese/sausage mixture
  • Place in 375° preheated oven
  • Bake for 35 to 40 minutes. Bake until there is a nice golden brown top and the center is no longer jiggly. Use a toothpick to see if the quiche is done in the middle
  • Enjoy!!!!

Nutrition

Calories: 342kcal | Carbohydrates: 14g | Protein: 14g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 161mg | Sodium: 737mg | Potassium: 171mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 0.2mg | Calcium: 165mg | Iron: 2mg