Slow Roasted Corned Beef with Mustard Rub
Celebrate St. Patrick's Day in style with mustard-rubbed slow-roasted corned beef. Delicious, juicy beef, zesty mustard, and aromatic spices
Servings: 8 Servings
Calories: 466kcal
Ingredients
- 4 Pounds Corned Beef Brisket (makes enough for a 3 - 5 pound Corned Beef Brisket)
- 1 Large Onion
- ⅓ Cup Dijon Mustard
- 1 teaspoon Black Pepper
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Thyme
- Spice packet included with the Corned Beef
Instructions
- Preheat the oven to 350°. Bring water to a boil in a large stock pot. Place corned beef in the boiling water. Boil for four minutes.
- Remove corned beef from water. Let cool for 3 or 4 minutes.4 Pounds Corned Beef Brisket
- Put enough foil in a casserole dish to wrap around the corned beef.
- Slice onions and place on the foil in the casserole dish1 Large Onion
- Mix together the mustard, thyme, onion powder, garlic powder, and the contents of the seasoning package included with the corned beef package.⅓ Cup Dijon Mustard, 1 teaspoon Black Pepper, 1 teaspoon Garlic Powder, 1 teaspoon Thyme, 1 teaspoon Onion Powder
- Rub mustard mixture over the corned beef.
- Place corned beef on top of the sliced onions.
- Wrap foil around the corned beef to seal. Bake for 4 to 4 ½ hours in 350° oven.
- Let cool for a few minutes. Slice!!!
- Enjoy!! Make sure to check out some of our recipes for using corned beef.
Nutrition
Calories: 466kcal | Carbohydrates: 3g | Protein: 34g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2868mg | Potassium: 718mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 63.2mg | Calcium: 26mg | Iron: 4.1mg