• Cut Chicken into bite-size pieces
  

Spice Mix

• Mix together all Spices that make up the spice mix.
  
• Mix Spices into Chicken
  
• Set Chicken aside for 10 minutes (at this point the Chicken can be refrigerated overnight)
  

Marinade

• Separate Egg white from Yolk

  Stir Egg White over Chicken
  
• Sprinkle the Cornstarch over the Chicken mixture and stir to coat the chicken
  
• Marinade for 10 minutes
  

Air Fry

• Lightly spray the air fryer with cooking spray
  
• Place marinated chicken in Air Fryer
  
• Spray Chicken with cooking spray

  Air Fry Chicken for 8 minutes at 375°
  
• Flip Chicken pieces and spray with cooking spray

  Air Fry Chicken for 8 minutes at 375°
  

Making the Sauce

• Chop Onions

  Slice Garlic (or mince)
  
• Chop Red Pepper
  
• Chop Green Pepper
  
• Chop Jalapenos
  
• While the chicken is cooking in the air fryer start the sauce

  Heat 1 Tablespoon Oil in a large pan
  
• Saute Onions, garlic, and 1 teaspoon salt until the onions start to get soft. About 3 - 4 minutes
  
• Add Green and Red Peppers Saute with Onion/Garlic for 2 minutes
  
• Add Bay Leaf, Jalapeno, Black Pepper, and Cayenne Pepper. Saute for 1 minute
  
• Stir in Chicken Broth

  Bring to a Boil
  
• Mix 2 teaspoons of cornstarch with 2 teaspoons of water.
  
• Stir Cornstarch into Sauce
  
• Add Chicken from Air Fryer to the Sauce

  Bring back to Boil

  Simmer for 10 minutes
  
• Remove Bay Leaf

  Add Green Chilies to the mixture and stir
  
• Slowly stir in Sour Cream and Yogurt
  
• Stir until combined
  
• Gently stir in Monterey Jack and Cheddar Cheese
  
• Remove the pan from the heat

  Continue to stir until the cheese is completely melted
  
• Serve with Rice or Cauliflower Rice

  Enjoy!!!!