Spicy Grilled Caesar Salad 1
Spicy Grilled Caesar Salad with this Habanero Pepper salad dressing is so refreshing and is a great side dish for a big juicy grilled steak. Plus, it has a nice zip!!
Servings: 4 People
Calories: 21kcal
Ingredients
- 2 Heads of Romaine Lettuce
- ½ Tablespoon Habanero Pepper Optional
- 2 teaspoon Dijon Mustard
- ½ Tablespoon Roasted Garlic
- 1 Tablespoon Rice Wine Vinegar
- 1 Tablespon Olive Oil
- 1 Lemon (Juice and Zest)
- 4 Green Onions
Instructions
Grill lettuce, habanero pepper, onions, and lemons
- Cut the Lettuce in half lengthwise. Spray the lettuce lightly with Olive oil. Sprinkle the lettuce with salt and pepper to taste.
- Grill Lettuce. Grilling time depends on how hot the coals are and the freshness of the lettuce. Once the lettuce starts to char, it's ready to flip. - About 3 minutes, and then flip.
- Grill the Habanero Peppers, onions, and lemons
- The Lemons will get a nice char. I always flip them to heat up the bottom of the lemons. Only for a couple of minutes.
Salad Dressing
- Mix together the chopped Habanero Pepper, Garlic, Dijon Mustard, Red Wine Vinegar, and Olive Oil.
Build the Salad
- Chop the Lettuce
- Chop the Onion
- Drizzle on the salad dressing - to taste on to the lettuce.
- Enjoy!!!!
Nutrition
Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 32mg | Potassium: 119mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1364IU | Vitamin C: 20mg | Calcium: 24mg | Iron: 1mg