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–+ servings
Lamb Kabobs on a plate with tzatziki sauce
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5 from 1 vote

Spicy Lamb Kabobs

Discover the deliciousness of Lamb Kabobs! A simple blend of herbs & spices provides a flavorful & enjoyable take on a traditional dinner
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: American, Mediterranean, Middle Eastern
Keyword: Grill, Grilled, Kabobs, Lamb, quick, skewered, Spicy
Servings: 4 Servings
Calories: 486kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 ¼ Pounds Lamb (we used lamb stew meat)
  • 1 Large Shallot
  • 3 Cloves Garlic
  • 1 teaspoon Paprika
  • 2 teaspoons Cayenne Pepper Optional
  • 1 teaspoon Cumin
  • ¼ Cup Fresh Parsley
  • 1 teaspoon Fresh Thyme or ½ teaspoon dry thyme
  • 1 teaspoon Salt and Pepper
  • 1 Lemon (Juice and Zest)
  • 2 Tablespoons Olive Oil

Instructions

  • Cut lamb into small pieces (½-inch to 1-inch pieces)
    Lamb cut into chunks
  • In a food processor, blend together the herbs and spices to make the marinade (shallot, garlic, paprika, cayenne pepper, cumin, parsley, thyme, salt, lemon juice, lemon zest, and olive oil)
    Spicy Lamb Kabobs
  • Place the lamb in a plastic ziplock storage bag or dish. Pour the marinade over the lamb. Close the bag and make sure the marinade is covering the lamb. Marinate the lamb in the refrigerator for at least one hour up to overnight.
    Spicy Lamb Kabobs
  • Put the lamb on skewers
    Spicy Lamb Kabobs
  • Grill the lamb
    Spicy Lamb Kabobs
  • Serve with your favorite dipping sauce or on naan. Enjoy!!!
    Lamb Kabobs with sauce and veggies on Pita bread

Nutrition

Calories: 486kcal | Carbohydrates: 6g | Protein: 24g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 670mg | Potassium: 443mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1002IU | Vitamin C: 22mg | Calcium: 44mg | Iron: 3mg