Spicy Lamb Kabobs
Discover the deliciousness of Lamb Kabobs! A simple blend of herbs & spices provides a flavorful & enjoyable take on a traditional dinner
Servings: 4 Servings
Calories: 486kcal
Ingredients
- 1 ¼ Pounds Lamb (we used lamb stew meat)
- 1 Large Shallot
- 3 Cloves Garlic
- 1 teaspoon Paprika
- 2 teaspoons Cayenne Pepper Optional
- 1 teaspoon Cumin
- ¼ Cup Fresh Parsley
- 1 teaspoon Fresh Thyme or ½ teaspoon dry thyme
- 1 teaspoon Salt and Pepper
- 1 Lemon (Juice and Zest)
- 2 Tablespoons Olive Oil
Instructions
- Cut lamb into small pieces (½-inch to 1-inch pieces)
- In a food processor, blend together the herbs and spices to make the marinade (shallot, garlic, paprika, cayenne pepper, cumin, parsley, thyme, salt, lemon juice, lemon zest, and olive oil)
- Place the lamb in a plastic ziplock storage bag. Pour the marinade over the lamb
- Close the bag and make sure the marinade is covering the lamb. Marinate the lamb in the refrigerator for at least one hour up to overnight.
- Put the lamb on skewers
- Grill the lamb
- Serve with your favorite dipping sauce. Enjoy!!!
Nutrition
Calories: 486kcal | Carbohydrates: 6g | Protein: 24g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 103mg | Sodium: 670mg | Potassium: 443mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1002IU | Vitamin C: 22mg | Calcium: 44mg | Iron: 3mg