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–+ servings
Fireball Meatballs on a toothpick
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5 from 2 votes

Spicy Meatballs: A Flavorful Culinary Delight

If you love spicy food, these Spicy Meatballs will be your new favorite recipe. A flavorful and spicy treat anyone can enjoy!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer, Dinner, Main Course, party food
Cuisine: American, Mexican, Southern
Keyword: Baked, comfort food, Meatball, meatballs, Spicy, Turkey Meatball
Servings: 70 Meatballs
Calories: 23kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 3 Pounds Ground Turkey
  • 2 Tablespoons Minced Onions
  • 1 Tablespoon Garlic Powder
  • 2 teaspoons Cumin
  • 2 teaspoons Salt
  • ½ teaspoon Black Pepper
  • 2 Scorpion Peppers Can also use habanero or ghost peppers. Leave peppers out if making a mild version

Instructions

  • Mix together the spices (Minced Onions, Garlic Powder, Cumin, Salt, and Black Pepper).
    Preheat the Oven to 400 degrees
    Spices in a bowl
  • Finley chop the scorpion pepper in a food processor
    Chopped peppers in food processor
  • Mix the spices and the chopped scorpion pepper with the ground turkey
    Ground turkey with peppers and spices
  • Form the meatballs into bite-size balls and place them on a cookie sheet
    A tray of Scorpion Pepper Meatballs
  • Bake the meatballs for 20 to 25 minutes until they are done all the way through
    Tray of meatball
  • Serve with your favorite sauce. We use ranch dressing with some blue cheese chunks mixed into the dressing
    Scorpion Meatballs on a plate with dipping sauce

Nutrition

Calories: 23kcal | Carbohydrates: 0.3g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 77mg | Potassium: 64mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.2mg