Spicy Potato Salad
Spicy Potato Salad is everything you crave in a good potato salad. It's creamy, spicy, crunchy AND it's lower in fat and calories than a "traditional salad"
Servings: 6 Servings
Calories: 215kcal
Ingredients
Prepare the Potatoes
- 1 Pound New Potatoes
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
Sauce
- ½ Cup Light Mayonnaise
- 1 Cup Light Sour Cream
- 2 Tablespoons Apple Cider Vinegar
- ½ teaspoon Salt
- ½ teaspoon Cayenne Pepper
- ½ teaspoon Garlic Powder
- ½ teaspoon Dried Mustard
- ½ teaspoon Thyme
- ½ teaspoon Black Pepper
- ¼ teaspoon Paprika
- 1 Clove Clove Garlic
Assemble the Potato Salad
- 1 Onion Chopped
- 3 Ribs Celery Chopped
- 3 Hard Boiled Eggs Optional
- 2 Jalapenos Optional
Instructions
Boil The potatoes
- To prepare the potatoes, start by rinsing them with cold water. Then, place them in a large saucepan and cover with cool water. Add 1 teaspoon each of salt, black pepper, cayenne, garlic, and onion powder to the potatoes and water. Bring the mixture to a boil. Cook the potatoes until they are just fork-tender, and then remove them from the water. Place the potatoes in the refrigerator to cool.
- After cooling, cut potatoes in halves or quarters and add to a bowl. Bitesize pieces.
The Sauce
- Mix together the spices, mayonnaise, sour cream, vinegar, and garlic until well combined.
Assemble the Potato Salad
- Chop the onion, and celery and add to the potatoes
- Gently stir the sauce mixture into the potatoes until they are thoroughly mixed together.
- Top with sliced hard-boiled eggs and jalapeno slices (optional)
- Enjoy!!!
Nutrition
Calories: 215kcal | Carbohydrates: 22g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 110mg | Sodium: 821mg | Potassium: 566mg | Fiber: 3g | Sugar: 3g | Vitamin A: 671IU | Vitamin C: 24mg | Calcium: 97mg | Iron: 1mg