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Vegetarian Chili
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5 from 2 votes

Spicy Vegetarian Chili Recipe

If you're looking for a lower-calorie spicy chili, then this recipe is for you!!! It's easy to make and offers a nice spicy kick.
Prep Time10 minutes
Cook Time10 minutes
45 minutes
Total Time1 hour 5 minutes
Course: Dinner, Main Dish, Vegetable
Cuisine: American
Keyword: Chili, Spicy, Vegetarian
Servings: 8 Servings
Calories: 262kcal
Author: Belly Laugh Living

Ingredients

  • ½ Tablespoon Olive Oil
  • 1 Large Onion
  • 1 Clove Garlic
  • 4 Tablespoon Chili Powder
  • 1 Tablespoon Cayenne Pepper Optional use only if you want it spicy
  • ½ Tablespoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 ½ Tablespoon Vegetable bouillon Or Chicken Bouillon
  • 32 Ounces Spicy Chili beans
  • 16 Ounces Kidney Beans Drain the Kidney Beans
  • 30 Ounces Diced tomatoes 2 - 14 ½ ounce cans
  • 12 Ounces Dark Beer
  • 1 Ghost Pepper or Habanero Pepper Optional - Only add if you want this really spicy

Instructions

  • Chop Onion and Slice Garlic
    Chopped onions in pan
  • Sauté Onion and Garlic. When the onion starts to get soft add the spices - Chili powder, cayenne pepper, Cumin, Salt, Black Pepper, Onion Powder, Garlic Powder, and Oregano. Sauté for 2 minutes
    Spices with chopped onions
  • Cook the Onion, Garlic, and spices for about 2 minutes, until the flavors are well combined. This really enhances the spices.
  • Add diced tomatoes to the Onion Mixture. Stir into the onions and spices.
    Chopped tomatoes with onions and spices
  • Add Kidney Beans to the chili
    Pan with vegetarian chili
  • Add Chili Beans
    Beans for vegetarian chips
  • Mix Bouillon into 4 cups of water. (Or add Chicken Broth).
    broth pouring into vegetarian chili
  • Add a bottle of dark beer.
    Beer added to vegetarian chili
  • ONLY if you want it really spicy add Ghost pepper or Habanero Pepper We did!!!!
  • Simmer for one to two hours.
  • Enjoy. I like to serve it with sour cream, shredded cheese, a little fresh Jalapeño, and green onions.
    Vegetarian chili with beer and peppers

Nutrition

Calories: 262kcal | Carbohydrates: 44g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Sodium: 1665mg | Potassium: 1079mg | Fiber: 12g | Sugar: 10g | Vitamin A: 1584IU | Vitamin C: 14mg | Calcium: 111mg | Iron: 6mg