Spinach Artichoke Dip Pizza

5 from 11 votes

This pizza is the perfect combination of all the goodness of spinach artichoke dip on top of a delicious cheese pizza. And the best part? You can make it healthier and creamier with cottage cheese!

Prep Time10

Cook Time18

Total Time28

Course: Dinner, Lunch, Main Course

Cuisine: American

Keyword: Artichoke, pizza, Spinach

Servings:

Calories: 548kcal

Author: Belly Laugh Living

Equipment

Ingredients

1 Pizza Crust Prepare according to the instructions on the package.
1 ½ Cups Cooked Spinach
2 teaspoons Garlic
½ teaspoon Salt
½ teaspoon Black Pepper
2 Ounces White Cheddar Cheese Grated
1 Cup Non-fat Cottage Cheese
1 Large Portobello Mushrooms
½ Tablespoon Olive Oil
½ Cup Artichoke In Water
1 Ounce Mozzarella Cheese Sliced or grated

Instructions

If you are using frozen spinach, first defrost it in the microwave. However, if using fresh spinach, you will need approximately 6 cups to yield one cup of cooked-down spinach. To cook the fresh spinach, add ¼ cup of water, and the spinach, to a saute pan and simmer until wilted. Once the spinach is ready, whether frozen or fresh, place it in a saute pan and add garlic, salt, and pepper to taste, then heat.
Combine the cottage cheese and one ounce of white cheddar cheese with the spinach. Take the pan off the heat.
Stir the cheese and spinach until combined.
Slice the Portobello mushroom.
In a separate saute pan, heat the olive oil. Place the mushrooms into the pan and cook until they start to crisp up.
Drain the artichoke and gently pat dry with a paper towel. Cut the artichoke into bite-size pieces.
Spread the spinach and cheese mixture evenly onto the pizza crust.
Add the cooked mushrooms on top.
Add the chopped artichoke to the pizza.
Add mozzarella cheese to the top of the pizza and the remaining white cheddar cheese.
To cook the pizza, preheat the oven to 400 degrees. Cook for around 18 minutes or until the cheese is melted on top.
Enjoy!!!!

Nutrition