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–+ servings
Spinach and Artichoke Hummus
Print Recipe
5 from 2 votes

Spinach Artichoke Hummus

Spinach artichoke adds a great twist to hummus. If you've had that old stand by spinach artichoke dip you are going to love this fun new spin on hummus.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, dip, Snack
Cuisine: American, Greek, Mediterranean
Keyword: Artichoke, creamy, healthy, Hummus, party food, Spinach, vegan
Servings: 15 Servings
Calories: 90kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 8 Ounces Frozen Spinach
  • 6 Ounces Canned Artichoke Hearts
  • 1 Can Chick Peas
  • ½ Cup Tahini
  • 2 Cloves Garlic
  • 1 Lemon Juice of one lemon
  • ½ Zest of Lemon Zest of half a lemon
  • ¼ Cup Olive Oil
  • 2 teaspoon Cumin
  • ½ teaspoon Salt

Instructions

  • Add all ingredients into a food processor
    Spinach and Artichoke Hummus
  • Mix until all ingredients are chopped finely and the hummus is creamy. Serve with Carrots, naan or crackers
    Spinach and Artichoke Hummus

Nutrition

Calories: 90kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 104mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1427IU | Vitamin C: 7mg | Calcium: 34mg | Iron: 1mg