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4.41 from 5 votes

Stir Fried Garlic Noodles With Shrimp and Scallops

Stir-Fried Garlic Noodles with Shrimp and Scallops is a simple and delicious dish that brings together the flavors of garlic, ginger, succulent shrimp and scallops, crunchy noodles, and fresh snow peas.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course, Main Dish
Cuisine: Chinese
Keyword: Noodles, Scallops, Shrimp, Stir fry
Servings: 6 Servings
Calories: 466kcal
Author: Belly Laugh Living

Equipment

Ingredients

Sauce

  • 1 Cup Chicken Stock
  • 2 Tablespoons Oyster Sauce
  • 2 Tablespoons Chinese Rice Wine Or Dry Sherry
  • 2 Teaspoon Sesame Oil
  • 1 Tablespoon Light Soy Sauce
  • ½ Tablespoon Crushed Red Peppers Optional

Garlic and Ginger

  • 2 Cloves Garlic
  • 2 Tablespoons Ginger ½ ounce about 2 inches long

Shrimp and Scallops

  • 12 Ounces Shrimp
  • 6 Ounces Scallops
  • 1 Tablespoon Cornstarch
  • 1 Egg White

Snow Peas and Mushrooms

  • 6 Ounces Snow Peas
  • 5 Ounces Shiitake Mushrooms
  • 2 Tablespoons Oil Peanut Oil or Olive Oil
  • 6 Dried Hot Peppers Optional
  • 2 teaspoons Cornstarch

Noodles

  • 12 Ounces Egg Noodles
  • 2 Tablespoons Peanut Oil Or Olive Oil
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Hot Oil Or 2 teaspoons Sesame Oil

Instructions

Egg Noodles

  • Begin by boiling water and simultaneously mixing the sauce, and preparing the shrimp. Once the water is heated up, cook the noodles as per the instructions on the package. When the noodles are done, drain them and keep them aside.
    Stir Fried Garlic Noodles with Shrimp and Scallops

Sauce

  • Firstly, mix the following ingredients together to make the sauce: chicken broth, oyster sauce, dry sherry, sesame oil, soy sauce, and crushed red peppers. Once mixed, set the sauce aside.
    Stir Fried Garlic Noodles with Shrimp and Scallops

Garlic and Ginger

  • Chop or grate garlic and ginger.
    Stir Fried Garlic Noodles with Shrimp and Scallops

Shrimp and Scallops

  • First, remove the shells from the shrimp and then devein them.
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Cut scallops into quarters
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • First, separate the egg white. Then, stir the egg white into the shrimp and scallops until they are coated evenly.
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Mix cornstarch with 1 Tablespoon of water.
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Mix the cornstarch mixture into the shrimp and scallops. Then, set it aside.
    Stir Fried Garlic Noodles with Shrimp and Scallops

Mushrooms and Snow Peas

  • Slice the shiitake mushrooms
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Snip the ends of the snow peas and remove the strings
    Stir Fried Garlic Noodles with Shrimp and Scallops

Saute

  • Heat Oil in a wok or large pan
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Add garlic and ginger and cook for about 30 seconds until fragrant
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Add Mushrooms
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Saute mushrooms, garlic, and ginger together until the mushrooms start to cook through. About 3 minutes
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Toss in the Dried Peppers (if using) to Mushrooms
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Add shrimp and scallops. Stir in with the shiitake mushrooms. Cook shrimp and scallops for about 5 minutes. Until the shrimp start to turn pink
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Add the snow peas to the shrimp mixture.
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Cook until they turn bright green - about one minute.
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Add the Sauce
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Mix 2 teaspoons of cornstarch with 2 teaspoons of water. Add to the shrimp mixture. Stir for a couple of minutes until the sauce thickens. Add additional cornstarch if the sauce needs to be thicker. (always mix the cornstarch with water prior to adding to the sauce).
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • When sauce is thick place the mixture on a serving plate.
    Stir Fried Garlic Noodles with Shrimp and Scallops

Egg Noodles

  • Heat 2 Tablespoons of oil in the same pan (Wok) used to cook the shrimp
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Add drained egg noodles to the wok and toss. They will get a little Crispy. After about 3 minutes, remove from heat.
    Toss the noodles with hot oil and soy sauce.
    Stir Fried Garlic Noodles with Shrimp and Scallops

Serving

  • Place noodles in a dish
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Add the shrimp mixture with the noodles
    Stir Fried Garlic Noodles with Shrimp and Scallops
  • Enjoy!!!!
    Stir Fried Garlic Noodles with Shrimp and Scallops

Nutrition

Calories: 466kcal | Carbohydrates: 50g | Protein: 27g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 199mg | Sodium: 1132mg | Potassium: 456mg | Fiber: 3g | Sugar: 4g | Vitamin A: 488IU | Vitamin C: 22mg | Calcium: 120mg | Iron: 3mg