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5 from 4 votes

Tartar Sauce

Easy, low-fat tartar sauce is better than store bought and you'll never know there isn't any mayo! Tangy and creamy, the perfect sauce for any fish.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American
Keyword: Condiment, sauce
Servings: 8 Servings
Calories: 22kcal
Author: Belly Laugh Living

Equipment

Ingredients

Homemade Tartar sauce

  • ½ Cup Lite Sour Cream
  • 2 Tablespoons Dill Pickles
  • ½ Tablespoon Capers
  • ½ Tablespoon Dijon mustard
  • ½ teaspoon Dill
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Sea Salt
  • 1 Tablespoon Lemon Juice
  • Zest of ¼ Lemon

Instructions

  • Chop Pickles
    Measure and place in a bowl: sour cream, chopped pickles, capers, Dijon mustard, dry dill, garlic powder, salt, lemon juice, and lemon zest
    A bowl filled with yogurt, sour cream, and other ingredients
  • Mix together: sour cream, chopped pickles, capers, Dijon mustard, dry dill, garlic powder, salt, lemon juice, and lemon zest.
    Homemade tartar sauce
  • Serve with your favorite fish or veggies.
    Crunchy Air Fryer Fish Sandwich with Tartar Sauce
  • Enjoy!!!!
    Two fish sandwiches on a plate with ketchup and fries

Nutrition

Calories: 22kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 140mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 22mg