Tasty Mushroom Ravioli Recipe With Shrimp & Asparagus
Excite your tastebuds with our Mushroom Ravioli with Shrimp and Asparagus recipe. We combine savory flavors with a pinch of hot Thai peppers!
Servings: 2 Servings
Calories: 838kcal
Ingredients
- 1 Tablespoon Olive Oil
- 1 Large Shallot
- 3 Cloves Garlic
- 1 Pound Asparagus
- 8 Ounces Shrimp About 10 - 12 Shrimp
- 1 Lemon
- 10 Ounces Mushroom ravioli We used Rana brand Fresh Ravioli
- 2 Ounces Parmesan cheese
- 1 Teaspoon Crushed red pepper flakes Optional
Instructions
- Chop shallot and garlic. Snap ends off asparagus, cut into bite-size pieces, and remove shells from shrimp
- Sauté the Shallot and Garlic.
- Bring water to a boil and add a couple of Tablespoons of Salt. Place Ravioli in boiling water and cook according to the package. Minus one minute. So if the package says to cook for 5 minutes only cook for 4 minutes. The additional minute will be cooked with the Shallot and Garlic.
- Add the Asparagus and sauté for about 2 to 3 minutes. Until the Asparagus starts to cook
- Add the Shrimp. Cook for 3 to 4 minutes. NOTE: if you want spice add Crushed Red Pepper.
- Add the Ravioli and 1 cup of the water from the Ravioli and lemon juice.
- Cook the mixture over low heat while stirring and gradually add 1 ounce of cheese. The cheese will thicken the sauce. Season with salt and black pepper to taste.
- Add additional cheese to the top of the dish before serving. Remember to measure the cheese
- Enjoy!!!!
Nutrition
Calories: 838kcal | Carbohydrates: 77g | Protein: 60g | Fat: 33g | Saturated Fat: 12g | Cholesterol: 382mg | Sodium: 2234mg | Potassium: 725mg | Fiber: 11g | Sugar: 10g | Vitamin A: 2220IU | Vitamin C: 48.3mg | Calcium: 605mg | Iron: 22.9mg