Tasty Vegetarian Ramen
Enjoy a bowl of healthy and delicious Vegetarian Ramen. Easy to make with a few simple ingredients, customize it with your favorite toppings!
Servings: 4
Calories: 146kcal
Equipment
Ingredients
- 1 Tablespoon Onion Flakes
- 1 teaspoon Minced Garlic
- ½ Tablespoon Olive Oil
- 1 Tablespoon Soy Sauce
- 32 Ounces Vegetable Broth or Chicken Broth if not making it vegetarian
- 6 Ounces Ramen Noodles or your favorite noodles
- ½ Tablespoon Olive Oil
- 4 Ounces Shitake mushrooms sliced
- 2 Cups Corn
- ½ Tablespoon Butter
- ½ teaspoon Black Pepper
- 2 Spring Onions chopped
Instructions
- Heat ½ Tablespoon of olive oil in a saucepan, then add onion flakes and minced garlic. Saute for a couple of minutes.
- Add the soy sauce to the mixture.
- Pour the vegetable broth into the onion and garlic mixture and bring it to a boil.
- While the broth is heating, saute the mushrooms: in a saute pan, cook the sliced Shitake mushrooms in ½ Tablespoon of olive oil. Once soft, remove them from the pan and set aside.
- Add the butter and frozen corn to the pan. Season with black pepper and cook until heated through.
- When the broth comes to a boil, add the Ramen noodles and cook following the package instructions.
- Place cooked ramen noodles and broth in a bowl. Top with Shitake mushroom, corn, and chopped spring onions.
- Enjoy!!!!
Nutrition
Calories: 146kcal | Carbohydrates: 22g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 1173mg | Potassium: 311mg | Fiber: 3g | Sugar: 7g | Vitamin A: 791IU | Vitamin C: 7mg | Calcium: 15mg | Iron: 1mg