Thai Turkey Meatballs: Flavorful and Spicy
Make these Air Fryer Thai Turkey Meatballs in only 20 minutes for a delicious and healthier alternative to traditional meatballs!
Servings: 20 Meatballs
Calories: 31kcal
Ingredients
- ½ Cup Onion - Chopped
- 1 Large Carrot (⅔ cup of shredded carrot)
- 2 Cloves Garlic
- 1 Tablespoon Lemongrass Paste
- 1 Tablespoon Ginger
- 2 Tablespoons Soy Sauce (Light Soy Sauce can substitute regular Soy Sauce)
- 1 Tablespoon Lime Juice
- 2 Tablespoons Cilantro
- 1 Pound Ground Turkey
Instructions
- Shred carrot, finely chop onion, chop garlic, chop ginger. Preheat oven to 400 degrees.
- Mix together onion, carrot, garlic, lemongrass paste, ginger, soy sauce, lime juice, cilantro, and ground turkey.
- Form turkey mixture into meatballs. Makes about 20 Meatballs
- Air Fry - Spray the bottom of the air fryer basket with cooking spray.Place the meatballs in the air fryer and cook at 400 degrees for 7 minutes.Flip meatballs and cook for an additional 7 minutes at 400 degrees.Use a meat thermometer to make sure the meatballs are entirely cooked through
- If Baking in Oven: Place Meatballs on a foil-lined baking sheet. Bake at 400 degrees for 25 minutes. Flip the meatballs and bake for an additional 10 minutes until the meatballs are entirely cooked through. You can use a meat thermometer to test the internal temperature of the meatball.
- Enjoy!!!!!
Nutrition
Calories: 31kcal | Carbohydrates: 1g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 115mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg