The Best Sweet and Spicy Sesame Chicken Wings

5 from 4 votes

Get your game day snack on with these sesame chicken wings. Perfect mix of sweet and spicy to tantalize the taste buds!

Prep Time30

Cook Time45

Total Time1 15

Course: Appetizer

Cuisine: American

Keyword: chicken wings, Spicy, Wings

Servings: Servings

Calories: 233kcal

Author: Belly Laugh Living

In a bowl, mix together the marinade (Garlic, Soy Sauce, Salt, Sesame Oil, Honey, Peanut Butter, Chili Garlic Sauce, Onion Powder, Black Pepper, Cayenne Pepper, and Rice Wine Vinegar.
1 Large Garlic Clove, ¾ teaspoon Sea Salt, 1 teaspoon Sesame Oil, 1 Tablespoon Honey, 1 Tablespoon Peanut Butter, 1 Tablespoon Chili Garlic Sauce, ¼ teaspoon Onion Powder, ¼ teaspoon Black Pepper, 1 teaspoon Cayenne Pepper, 1 Tablespoon Rice Wine Vinegar
For marinating the chicken wings, put the wings in a Ziplock bag and pour the marinade over them. Seal the bag tightly. Gently massage the bag to make sure the marinade completely coats the wings. Refrigerate for at least 30 minutes. For the best taste, marinate for 2 hours if possible.
Preheat the oven to 400 degrees. Remove the chicken wings from the marinade and place them on a baking sheet. For easy cleanup, we line the baking sheet with non-stick aluminum foil.
Bake the wings for 20 minutes.
Flip the wings over and reduce the oven temperature to 350 degrees. Continue baking for 10 minutes or until the chicken is fully cooked.
When the wings are cooked, remove them from the oven and toss on sesame seeds.
1 Tablespoon Sesame seeds
Arrange the wings on a serving dish and garnish with diced green onions. Accompany with a choice of Blue Cheese, Ranch dressing, or a combination of both. Serve and enjoy!
4 Green Onions