The Best Way to Make Country Style Ribs in the Oven
Get your taste buds ready for country-style pork ribs. Find out how to make these delicious and affordable country-style ribs in the oven.
Servings: 6
Calories: 348kcal
Ingredients
- 3 Pounds Country Ribs
Seasoning for Ribs
- 1 teaspoon Garlic Powder
- 1 teaspoon Cayenne Pepper Optional
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
BBQ Sauce
- 1 Cup BBQ Sauce
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Mustard Powder
- ¼ teaspoon Paprika
- ¼ teaspoon Onion Powder
- ¼ teaspoon Cayenne Pepper Optional only if you want it spicy
Instructions
- Mix together the seasoning. Preheat the oven to 325 degrees.
- Place the ribs in a casserole dish. Sprinkle the seasoning on the ribs.
- Add ¼ cup of water to the casserole dish.
- Cover the dish with foil. Place the ribs in the oven and bake for 2 ½ hours.
- Remove the ribs from the oven
- If you want to spice up your store-bought BBQ Sauce - Mix together the BBQ sauce and spices (garlic powder, onion powder, paprika, mustard powder, and cayenne pepper). If you don't want to change the sauce, skip this step.
- Brush on the BBQ sauce to the county ribs.
- Place the ribs back in the oven for 30 minutes.
- Enjoy - serve with additional BBQ sauce.
Nutrition
Calories: 348kcal | Carbohydrates: 21g | Protein: 38g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 1.025mg | Potassium: 711mg | Fiber: 1g | Sugar: 16g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 5mg