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5 from 2 votes

The Cheesiest Spicy Spinach Recipe You'll Ever Try

Make your dinner even better by adding some mouth-watering Spicy Spinach with parmesan, Swiss cheese, habanero, and garlic!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Vegetarian
Keyword: cheese, Spicy, Spinach
Servings: 4 Servings
Calories: 171kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 12 Ounces Frozen Spinach
  • 1 teaspoon Habanero Pepper Chopped - Add more/less, depending on how spicy you want the dish.
  • 1 Clove Garlic Minced
  • 1 Tablespoon Olive Oil
  • ½ teaspoon Onion Powder
  • 4 Ounces Swiss Cheese Grated
  • 1 Tablespoon Parmesan Cheese Grated
  • Salt
  • Black Pepper

Instructions

  • Cook frozen spinach according to package directions. Drain the spinach and set the spinach aside.
    Spicy Cheese Spinach
  • Heat the olive oil in a large saute pan. Add the minced garlic, chopped habanero pepper (if using), and onion powder. Sauté for one minute.
    Spicy Cheese Spinach
  • Add spinach to the garlic/habanero mixture. Cook for 3 minutes—season with salt and pepper to taste.
    Spicy Cheese Spinach
  • Add grated Swiss cheese and grated parmesan cheese. Mix until the cheese is melted. Take off heat
    Spicy Cheese Spinach
  • Serve and ENJOY!!!
    Spicy Cheese Spinach

Notes

[nutrition-label]

Nutrition

Calories: 171kcal | Carbohydrates: 6g | Protein: 11g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 138mg | Potassium: 327mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10230IU | Vitamin C: 7mg | Calcium: 351mg | Iron: 2mg