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5 from 2 votes

The Classic Meatloaf Recipe That Grandma Used To Make

Experience a classic Old Fashioned Meatloaf Recipe passed down in my family. Add bacon for a smokey, crunchy topping!!!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Meatloaf
Servings: 6 Servings
Calories: 757kcal
Author: Belly Laugh Living

Ingredients

  • 1 Pound Hamburger 80% fat 20% lean
  • 1 Pound Ground Sausage
  • 2 Eggs
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Onion
  • 1 Cup Ketchup
  • ¾ Cup Season Bread Crumbs
  • 12 Slices Bacon
  • 2 Tablespoons Brown Sugar
  • ½ Tablespoon Salt
  • ½ Tablespoon Pepper Add more if you want it a little spicy

Instructions

  • Preheat oven to 375. Coarsely chop green pepper, red pepper, and onion
  • In a large bowl mix together ground beef, sausage, eggs, green pepper, red bell pepper, onion, ketchup, bread crumbs, salt, and pepper.
  • Mix together (works best if you use your hands).
  • Form the mixture into a loaf-size form. Place in a loaf pan or casserole dish. Add Bacon to the top of the meatloaf. Sprinkle brown sugar over the bacon.
  • Bake for one hour at 375 degrees or until done. Enjoy!!!!!
    Old Fashion Meatloaf

Nutrition

Calories: 757kcal | Carbohydrates: 30g | Protein: 35g | Fat: 55g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 1991mg | Potassium: 761mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1084IU | Vitamin C: 45mg | Calcium: 78mg | Iron: 4mg