Try These Delicious Air Fryer Spinach and Feta Meatballs Today!

4.75 from 4 votes

Craving something yummy & healthy? These Air Fryer Spinach & Feta Meatballs are perfect for any event. Tzatziki sauce adds a burst of flavor!

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Dinner

Cuisine: Mediterranean

Keyword: Air Fryer, Easy, Meatball

Servings: Servings

Calories: 45kcal

Author: Belly Laugh Living

Cook spinach according to package directions and season with salt and pepper, then drain.
Mix together ground turkey, spinach, feta cheese, garlic powder, and cumin in a large bowl.
Spray the air fryer basket with cooking spray.
Form the meatballs into rounds that are approximately 1 inch in size. This recipe should yield around 20 meatballs.
Put the meatballs in the air fryer and cook for 7 minutes at 400 degrees.
Flip meatballs and cook for an additional 7 minutes at 400 degrees. Make sure they're cooked all the way through
Serve with your favorite dipping sauce. We like to serve ours with Tzatziki Sauce.
Enjoy!!!!

Chop a cucumber
Sprinkle ½ teaspoon of salt on chopped cucumber and stir well.
Squeeze the cucumber with your hands to remove the excess moisture and drain
Stir in 1 and ½ cups of fat-free plain Greek yogurt with the cucumbers
Add the juice of half a lemon (add more to taste)
Stir in 2 cloves of finely chopped garlic
Add 1 TBS olive oil
Stir in 2 Tbs chopped fresh dill (optional)
Salt and Pepper to taste
Stir well
Taste to see if you need more lemon or salt. Remember, you can always add more seasoning... you can't take it out!!! So it's better to start with less, taste, and add more if needed.
Cover and refrigerate until ready to serve.