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5 from 2 votes

Tuna Fish Sandwich

This lower-in-fat Tuna Fish Sandwich recipe has everything there is to LOVE about tuna salad. It's creamy, tangy, and savory, and won't break your diet.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American, Seafood
Keyword: Air Fryer, Sandwich, Tuna Fish
Servings: 4 Servings
Calories: 134kcal
Author: Belly Laugh Living

Equipment

Ingredients

  • 1 Can Tuna We prefer White Chuck Tuna
  • ¼ Cup light Mayonnaise
  • ¼ Cup Light Sour Cream
  • ½ Juice from ½ Lemon
  • 1 teaspoon Celery Seed
  • 2 Ribs Celery Chopped
  • ½ teaspoon Sea Salt
  • ¼ Cup Onion
  • 2 Eggs

Instructions

  • Drain the Tuna
  • Mix together Tuna, Eggs, Celery, and Onion
  • Add Light Mayonnaise, Sour Cream, Lemon Juice, Celery Seed, Sea Salt
  • Mix together and taste to ensure it has enough salt.
    Low Fat Tuna Salad Sandwich
  • Serve on Lettuce or a Bun and Enjoy!!!
    Low Fat Tuna Salad Sandwich

Nutrition

Calories: 134kcal | Carbohydrates: 5g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 104mg | Sodium: 559mg | Potassium: 222mg | Fiber: 1g | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 1mg