Tuna Pasta Salad
This classic Tuna Pasta Salad recipe will be a great addition to your summer BBQ parties. It's lower in calories and full of flavor.
Servings: 12 Servings
Calories: 273kcal
Ingredients
- 16 Ounces Pasta Bowtie, Elbow, or Shell Pasta
- 1 Cup Light Sour Cream
- ¾ Cup Light Mayonnaise
- 1 Tablespoon Dill Pickle juice
- 2 Tablespoons Mustard We use French's mustard
- ½ teaspoon Black Pepper
- 1 Teaspoon Salt
- 1 Can Sweet Peas
- 1 Can Albacore White Tuna
- ½ Cup Onions
- ¼ Cup Dill Pickles Sweet Pickles can also be used
- 3 Hard Boiled Eggs Optional
Instructions
- Cook Pasta according to the directions on the package. Hardboil Eggs (See Notes on how to hard boil eggs)
- While Pasta is cooking mix together the following: light sour cream, light mayonnaise, pickle juice, mustard, salt, and pepper
- Cool the Pasta.
- Gently mix together the pasta, tuna, peas, onions (optional), and sour cream/mayo mixture.
- Add the sour cream/mayo mixture to the pasta
- Top with hard-boiled eggs (optional)
- Enjoy!!!!!
Notes
Hard Boil the Eggs. (the way to cook eggs. Place the eggs in a saucepan, cover them with cold water, and place the pan on the cooktop. Bring them to a boil. Boil for 7 ½ minutes. When done cover the eggs with cold water. Eggs will be perfect every time)
Nutrition
Calories: 273kcal | Carbohydrates: 36g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 474mg | Potassium: 276mg | Fiber: 3g | Sugar: 4g | Vitamin A: 347IU | Vitamin C: 11mg | Calcium: 54mg | Iron: 1mg