Turkey Meatloaf
Turkey meatloaf topped with crispy bacon is a lower-calorie version of a classic meatloaf. The best part this can be enjoyed on a diet.
Servings: 6 Servings
Calories: 310kcal
Ingredients
- 1 Pound Ground turkey We use 99% fat-free
- 5 ½ Ounces Sausage
- 2 Eggs
- ½ Green bell pepper
- ½ Red bell pepper or yellow bell pepper
- ½ Onion
- ½ Cup Sugar-free ketchup
- ½ Cup Seasoned bread crumbs We prefer garlic herb bread crumbs
- 1 ½ teaspoons Salt
- 1 teaspoon Pepper Less if you don't like pepper
- 4 Slices Bacon
- ½ Tablespoon Brown sugar
Instructions
- Preheat oven to 375
- Coarsely chop the green pepper, red pepper, and onion
- In a large bowl mix together ground turkey, sausage, eggs, green and red bell peppers, ketchup, bread crumbs, eggs, and salt and pepper.
- Mix together (works best if you use your hands).
- Form the mixture into a loaf size. Transfer to a loaf pan or casserole dish.
- Add Bacon to the top of the meatloaf. Sprinkle brown sugar over the bacon. This helps crisp the bacon and gives it a sweet flavor.
- Bake for 45 minutes at 375 degrees and the internal temperature of the meatloaf reaches 185 degrees
- Slice and enjoy! Goes great with mashed potatoes and broccoli, as pictured. Also, don't forget meatloaf sandwiches the next day!
Nutrition
Calories: 310kcal | Carbohydrates: 12g | Protein: 27g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 125mg | Sodium: 1288mg | Potassium: 412mg | Fiber: 1g | Sugar: 4g | Vitamin A: 485IU | Vitamin C: 21.8mg | Calcium: 33mg | Iron: 1.8mg