Tzatziki: A Creamy and Flavorful Sauce Recipe

5 from 2 votes

Make your own Tzatziki sauce quickly and easily. Enjoy this vibrant sauce as a dip, condiment, or part of your meal.

Prep Time10

Cook Time0

Total Time10

Course: Appetizer, Brunch, Condiment, Dinner, dip, Lunch

Cuisine: Greek, Mediterranean, Vegetarian

Keyword: creamy, cucumber, fresh, healthy, quick, refreshing, sauce, Tzatziki

Servings: Servings

Calories: 76kcal

Author: Belly Laugh Living

Get Recipe Ingredients

Chop cucumber
1 Large Cucumber
Add one teaspoon of salt to the chopped cucumber and stir to coat
1 Large Cucumber, 1 teaspoon Salt
To prepare the cucumber, first, remove any excess moisture. Place the cucumber in a clean kitchen towel or paper towel and carefully squeeze it to drain the excess liquid. Then, discard the liquid.
1 Large Cucumber
Place the drained cucumber in a bowl.
1 Large Cucumber
Add Greek yogurt, lemon juice, minced garlic, olive oil, and chopped dill to the cucumber. Mix everything thoroughly, then season with salt and pepper to your desired taste. Start with a small amount of seasoning, around ⅛ teaspoon at first, and gradually add more if necessary, as you cannot remove excess seasoning once it's added. It's always better to start with less and adjust accordingly.
You can just cover and refrigerate until ready to serve.
1 ½ Cups Fat-Free Plain Greek Yogurt, 1 Lemon, 2 Cloves Garlic, 1 Tablespoon Olive Oil, 2 Tablespoons Fresh Dill, Salt and Pepper to Taste
Enjoy!!!