Ultimate Chili Cheese BUBBA burger
Two BUBBA burgers, cheese, chili, a hotdog, and an onion slice make an ultimate burger that's ready in about 15 minutes!
Servings: 4 Servings
Calories: 589kcal
Ingredients
BUBBA burger
- 8 BUBBA burgers
- 16 Slices American Cheese (or use your favorite cheese)
- 1 Large Onion Sliced
- 4 Hot Dogs / Sausage Dogs We like the ones that have a cheese filling
- 4 Hamburger Buns
- 1 Cup Chili
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 Onion Optional
Instructions
BUBBA burger
- Heat gas grill or light charcoal. When the grill is hot place the frozen BUBBA burgers on the grill or skillet. Don't flip it until you see the juices on top.
- Season the burgers with salt and pepper
- Place the hot dogs on the grill. I like to start the hot dog on indirect heat.
- Flip the burgers - Don't press on the burger. You want to keep all those amazing juices. Cook until the burger reaches at least 161 Degrees.
- When the hot dogs are almost done place them over the direct heat of the grill to get nice grill marks on the hot dogs
- When the burgers reach 161 degrees remove from direct heat and add the cheese. Put the lid down on the grill for a couple of minutes to melt the cheese.
- Remove the burgers and hot dogs from the grill
Build the Ultimate Chili Cheese BUBBA burger
- Place the bottom bun on a plate. Add 1 cooked BUBBA burger.
- Cut the hot dogs in half lengthwise and cut in half.
- Place the sliced hot dog on top of the burger
- Add ¼ cup of chili on top of the hot dog
- Place the second cooked burger on top of the chili
- Add a slice of onion on top of the burger
- Finish the Ultimate Chili Cheese BUBBA burger with the bun top
- ENJOY!!!!!! Serve with French Fries or chips.
Nutrition
Calories: 589kcal | Carbohydrates: 43g | Protein: 26g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 2515mg | Potassium: 459mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1155IU | Vitamin C: 59mg | Calcium: 986mg | Iron: 4mg