Go Back Email Link
–+ Servings
Print Recipe
5 from 4 votes

Ultimate Mushroom Pizza

Unforgettable Cheesy Pizza Stuffed Portobello mushrooms with roasted garlic, and fresh tomatoes, topped with cheesy mozzarella and parmesan.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner, Main Dish
Cuisine: Chinese
Keyword: Mushroom, Pesto Pizza
Servings: 2 Servings
Calories: 267kcal
Author: Belly Laugh Living

Ingredients

Portobello Mushrooms

  • 2 Large Portobello Mushrooms
  • Olive Oil Spray A light spray of Olive Oil Spray like Pam

Tomatoes

  • ½ Cup Cherry Tomatoes or 3 Medium Tomatoes
  • 2 Cloves Garlic Or use Roasted Garlic. See instructions to Roast Garlic
  • 1 teaspoon Sea Salt
  • 1 Tablespoon Olive Oil

Cheese Mixture

  • 2 Ounces Mozzarella cheese
  • 2 Tablespoons Parmesan cheese Or Asiago Cheese
  • 2 ½ Tablespoons Cream Cheese (Whipped) Can substitute with Ricotta Cheese
  • ½ Tablespoon Crushed Red Pepper Use only if you like spicy food
  • 1 Teaspoon Oregano 1 Tablespoon Fresh Oregano
  • 1 Tablespoon Fresh Basil Optional

Instructions

Grilling Mushrooms

  • Remove Stems from Mushrooms. Save stems and grill separately. Great to use stems in an Omelet the next day.
    2 Large Portobello Mushrooms
  • Spray Olive Oil on Mushroom Caps and sprinkle with Salt and Pepper to taste. (You can always add more salt and pepper after they are cooked). Place the Tomatoes on the grill same time as the Mushrooms
    Olive Oil Spray
  • Place Mushrooms face down on Grill over the hot coals. Grill for 2 to 3 minutes. Tops should be a little soft to the touch
  • Flip Mushroom caps and move off direct coals. Cover Grill and grill mushrooms for 3 to 5 minutes. It all depends on the heat of the grill.

Grill Tomatoes

  • Mix together cheery tomatoes, garlic, sea salt, and olive oil. Put the tomato mixture in a foil boat or small cast iron skillet.
    ½ Cup Cherry Tomatoes, 2 Cloves Garlic, 1 teaspoon Sea Salt, 1 Tablespoon Olive Oil
  • Place the tomatoes on the grill at the same time as the Mushroom caps

Toppings added to the Mushroom Pizza

  • Mix together Mozzarella Cheese, Cream Cheese, Roasted Garlic, Crushed red pepper flakes (add pepper only if you want some spice), Oregano.
    2 Ounces Mozzarella cheese, 2 ½ Tablespoons Cream Cheese (Whipped), ½ Tablespoon Crushed Red Pepper, 1 Teaspoon Oregano
  • Add Cheese Mixture to fill Mushroom caps Cover Grill and cook until cheese is melted about 2 minutes. Remove from grill when cheese is melted.
  • Place grilled tomatoes on top of Cheese mixture and sprinkle on Parmesan Cheese. Sprinkle the top of the Mushrooms with Fresh Basil
    2 Tablespoons Parmesan cheese, 1 Tablespoon Fresh Basil
  • Enjoy

Nutrition

Calories: 267kcal | Carbohydrates: 9g | Protein: 12g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 46mg | Sodium: 943mg | Potassium: 473mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1300IU | Vitamin C: 9.4mg | Calcium: 248mg | Iron: 1.4mg