Zesty Chicken Kabobs
Zesty Chicken Kabobs are fun and easy. Loaded with flavors like lemon and oregano the marinade infuses the chicken for a juicy flavorful bite.
Servings: 2 Servings
Calories: 165kcal
Ingredients
- 1 Chicken Breast (about 1 ¼ pounds)
- 2 Tablespoons Fresh Oregano (2 teaspoons dry oregano)
- 1 Lemon
- Zest one lemon
- 2 Cloves Garlic
- 1 teaspoon Salt
- ¼ Large Purple Onion (or one small yellow onion)
- 1 Tablespoon Olive Oil
Instructions
- Cut Chicken into bite-size chunksZest Lemon
- In a food processor place the Onion, Oregano, Garlic, Lemon Juice, Lemon Zest, Salt, and Olive Oil
- Blend until the mixture looks like a paste
- Pour the marinade over the chicken. (We place the chicken in a ziploc bag and pour the marinade over it. You could also use a bowl.)
- Cover the Chicken completely with the marinade
- Marinate the chicken in the refrigerator for at least one hour up to four hours
- Place the chicken on skewers (this can be done before adding the marinade)
- Place the chicken on the grill. Use tongs to rotate the chicken as each side is done. Will take about 3 or 4 minutes per side, depending on how hot the grill is.
- Flip the chicken to get a nice grill mark on all sides. Don't force the chicken to flip. When It's ready it will easily flip over with tongs.
- When the chicken is done serve it with your favorite sauce We used Tzatziki Sauce
Notes
The Chicken can be placed on skewers prior to marinating.
Nutrition
Calories: 165kcal | Carbohydrates: 11g | Protein: 13g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1232mg | Potassium: 367mg | Fiber: 4g | Sugar: 2g | Vitamin A: 85IU | Vitamin C: 31mg | Calcium: 99mg | Iron: 2mg